Quick rolled oats are produced by laminating oat groats that has been kilned (thermic treatment at 120 °C), cut, graded, steamed and flaked (thermic treatment at 100 °C). Quick oat flakes thickness ranges from 0.62 mm to 0.70 mm.
Factsheets Back to ProductsCertification that ensures food safety management within the production chain.
Certification in Hazard Analysis System and Critical Control Points.