Quick rolled oats are produced by laminating oat groats that has been kilned (thermic treatment at 120 °C), cut, graded, steamed and flaked (thermic treatment at 100 °C). Quick oat flakes thickness ranges from 0.62 mm to 0.70 mm.
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Certification that ensures food safety management within the production chain.
Certification in Hazard Analysis System and Critical Control Points.