Since 2009, we are certified in this international standard of food safety management systems for the entire supply chain, from farmers to process and packaging, transport and sale point.
Austral Granos obtained in October 2016 the HACCP certification, according to its acronym (Hazard Analysis and Critical Control Points), by Bureau Veritas.
It is a structured, internationally recognized operating method that allow food industry organizations to identify their risks, avoid food injury hazards and address legal compliance.
Although HACCP is not mandatory in Chile (it is obligatory in the US and in European Union countries), Austral Granos voluntarily decided to be subject to this evaluation for all its products and processes.
Through this certification we can assure our commitment to food safety in the products we offer and guarantee one of our main values: quality.
More than 14 million people worldwide are Jewish and many of them follow the Orthodox tradition, which strictly defines foods that are suitable for consumption or also called "Kosher".
Since July 2016 Austral Granos has certified products for consumption of this public because it has a quality control system for food according to Jewish standards.
Through an audit performed by an authorized certification organization and supervised by a Rabbinic Coordinator it ensures that our products gets the required specifications.
For more information about our Kosher products pleae write to firstname.lastname@example.org
Halal is synonymous with legal or lawful, according to Islamic regulations. In December 2017, we obtained this seal that guarantees that the raw material and all our product elaboration processes are in accordance with the laws of the Muslim world.
It was awarded by the Islamic Center of Chile, with the collaboration of ProChile.
The process involved a prior evaluation based on information provided by our company, followed by a thorough inspection of the plant. Finally –after approval of both the aforementioned evaluations– we were granted this certification, valid for a year.
Certification that ensures food safety management within the production chain.
Certification in Hazard Analysis System and Critical Control Points.