We are proud to say that after hard work and more than a year of research, Austral Grains has already produced its first batch of gluten-free flakes ; Gluten Free Oat Flakes) . Although this cereal contains a very low rate of this protein, it is not suitable for celiac people due to cross contamination with other crops.
Our final product was approved by one of the most demanding organizations in the world; whose standard is a maximum of 3 particles per million (ppm).
The task is not easy. Requirements must be met to ensure a 100% gluten-free production - Gluten Free Rolled Oats, including seed selection, sowing in croplands where no wheat or barley has previously been planted, and a correct harvest. Moreover, the process requires a fully sanitized plant to start generating the gluten-free items.
Each batch produced is analyzed through "competitive ELISA" methodology. For more information regarding our Gluten Free Oat Flakes- Gluten Free Rolled Oats product please contact us at email@example.comGluten Free Spec
Certification that ensures food safety management within the production chain.
Certification in Hazard Analysis System and Critical Control Points.