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Oat bran

Oat bran

Oat bran is a natural product obtained after sieving a heterogeneous mixture of previously grinded oats, which are sieved several consecutive times in order to separate all pericarp layers and obtain a product that contains all external layers of the grain (without the husk). Oat bran is composed of exocarp, mesocarp and endocarp, all of which have high nutritional values of protein, minerals, vitamins and, specially, soluble and insoluble fiber. Austral Granos oat bran is a ready for consumption product, as it processing includes a cooking process. No chemical additives or preservatives are used in its production.

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ISO 9001
ISO 9001

Certification that ensures ongoing improvement of quality management systems and processes.

ISO 22000
ISO 22000

Certification that ensures food safety management within the production chain.

Austral Granos
HACCP

Certification in Hazard Analysis System and Critical Control Points.

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