Endosperm oat flour is a natural product made from fine milling of rolled oats that is afterwards sieved. This method removes the bran and delivers a pure product that contains only endosperm. No chemical additives or preservatives are used in its production.Factsheets Back to Products
Certification that ensures ongoing improvement of quality management systems and processes.
Certification that ensures food safety management within the production chain.
Certification in Hazard Analysis System and Critical Control Points.