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Whole oat flour

Endosperm oat flour

Endosperm oat flour is a natural product made from fine milling of rolled oats that is afterwards sieved. This method removes the bran and delivers a pure product that contains only endosperm. No chemical additives or preservatives are used in its production.

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ISO 9001
ISO 9001

Certification that ensures ongoing improvement of quality management systems and processes.

ISO 22000
ISO 22000

Certification that ensures food safety management within the production chain.

Austral Granos
HACCP

Certification in Hazard Analysis System and Critical Control Points.

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