Extensive Product Portfolio Across Various Lines
Raw oat grains are dehusked and subjected to a thermal treatment to deactivate their enzymes, primarily lipase and peroxidase, thus preventing rancidity caused by enzymatic hydrolysis. Additionally, this process ensures the preservation of their natural color and aroma.
*All our products are ready for human consumption.
Raw oat grains are hulled and heat-treated to deactivate their enzymes, primarily lipase and peroxidase, thus preventing rancidity caused by enzymatic hydrolysis. This process also ensures the preservation of their natural color and aroma. Finally, they are cut into three pieces.
*All our products are ready for human consumption.
Whole grain flakes are produced by milling oat grains (milled groats) that have been sorted and subjected to a steam thermal treatment (120°C), and they have a thinner thickness compared to the traditional ones.
*All our products are ready for human consumption.
Whole grain flakes are produced by milling cut oat grains (cut groats) that have been sorted and subjected to a steam thermal treatment (120°C).
*All our products are ready for human consumption.
Whole grain flakes are produced by milling oat grains (groats) that have been sorted and subjected to a steam thermal treatment (120°C).
*All our products are ready for human consumption.
Oat flour is a natural product obtained from the fine milling of oat flakes or hulled and stabilized grains (groats). The product contains oat bran and does not contain additives or preservatives.
*All our products are ready for human consumption.
| Características | Convencional | Nutricion (Alimentos para bebés) |
Sin Gluten |
Orgánico + Sin Gluten |
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| Non-GMO |  |
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| Glyphosate-Free | |
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| Lipase-Negative | |
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| Peroxide-Negative |  |
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| Pesticide-Free |  |
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| Gluten-Free | |
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| Certificaciones | ||||
| FDA | |
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| Halal | |
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| Kosher | |
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| FSSC 22000 | |
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| GLUTEN-FREE (INTA) | |
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| ORGANIC | |
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GLUTEN-FREE
Gluten-Free Oat Flakes, which includes seed selection, planting in fields where wheat or barley have not been previously grown, and proper harvesting. Additionally, the process requires a fully sanitized facility to begin producing gluten-free products.
Each batch is analyzed using the “Elisa Sandwich” method.
For more information about our Gluten-Free Oat Flakes, contact us at contacto@australgranos.com
ORGANIC + GLUTEN-FREE
For this line, we have the ECOCERT organic certification and release the product as gluten-free after prior confirmation from an external laboratory, where the “Elisa Sandwich” method is used to ensure real certainty about the gluten concentration.
