Thick rolled oats are produced by laminating oat groats that has been kilned (thermic treatment at 120 °C), graded, steamed and flaked (thermic treatment at 100 °C). Thick oat flakes thickness ranges from 0.78 mm to 0.82 mm.
Certification that ensures ongoing improvement of quality management systems and processes.
Certification that ensures food safety management within the production chain.
Certification in Hazard Analysis System and Critical Control Points.