Oat Groats are raw oat grains that have been dehulled and kilned in order to deactivate its enzymes, mainly lipase and peroxidase, thus preventing rancidity caused by enzymatic hydrolysis. Furthermore, this process ensures preservation of its natural colour and aroma.Factsheets Back to Products
Certification that ensures ongoing improvement of quality management systems and processes.
Certification that ensures food safety management within the production chain.
Certification in Hazard Analysis System and Critical Control Points.